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BBQ, Beer, Recipe, Spicy, Vegetarian

Recipe: Summer Skewers

Here’s an easy BBQ recipe for Summer Skewers.

Cut into cubes, desired veggies (like zucchini,eggplant, onions and mushrooms), fruits (like pineapples and/or watermelons).  Optional:  tofu and/or shrimp (marinated in soy sauce, chilli sauce, black bean sauce)

Skew the cubes onto skewers and drizzle with olive oil, salt and pepper and BBQ.

Enjoy with a nice cold beer (such as  London Pride) on a hot summers day.



8 thoughts on “Recipe: Summer Skewers

  1. Whooow….

    Posted by Dedy Iswanto a.k.a Didex | July 3, 2011, 14:06
  2. definitely a favorite summer staple for me! but i’ve never tried tofu, it’s definitely going on the list of things to make for dinner this week 🙂

    Posted by kendallcrow | June 8, 2011, 12:47
  3. i was just thinking of veggie-type bbq foods i could make this summer, when i stumbled on your post.

    i never thought of grilling tofu~ such a smart idea! i’m def making this 🙂

    Posted by dawn | May 26, 2011, 22:50
  4. Its still rather cold in Scotland, but I am looking forwad to a good Veggie Barbie. I like the fruit and veg combo of your veggie skewers.

    Posted by mangocheeks | May 24, 2011, 14:55
  5. so simple and delicious!


    Posted by Twirly Skirts | May 24, 2011, 14:23
  6. That looks healthy and totally delicious…Thanks, sweetie and have a lovely afternoon

    Posted by Diana Mieczan | May 24, 2011, 12:12
  7. so yummy! and healthy. 🙂

    Posted by Jacqueline | May 24, 2011, 01:31
  8. My mouth is watering foodhogger!! I’m off to skewer right now!

    Posted by BlueJ | May 23, 2011, 20:37

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