Not only does Carlo do pizza, and amazingly well (the veggie one we got was chock-full of tasty veggies and not very greasy), he does the best poutine I’ve ever tasted in Quebec! Mighty squishy curds and a not-too-salty gravy that’s just the right consistency. The pan fried tilapia was amazing with the poutine! They don’t skimp out on quantity either, check out the amount of cheese on this caesar salad! Now, if only Carlo’s was closer….