Mycitycuisine is a great Wiki project aiming to help travelers discover local foods from all over the world. It’s an open invitation to anyone who would like to include a dish that is indigenous to a certain area; a local dish. Not a recipe. A local meal or food.
Vancouver: Beans on Toast: buttered toast, stewed beans
Ankara, Turkey: Toyga: soup made of chickpeas, spinach, garlic, pepper, yogurt, egg yolk and flour.
Bordeaux: Fruits de mer: a seafood dish traditionally made of raw and cooked shellfish.
It’s a great idea but they need your help in expanding this project.
If you’d like to contribute, here’s what you do.