444 Spadina Avenue, Toronto
Cost: $7-10 for an entree
Ah, the Red Room….takes me back to my university days…when “dining out” meant spending less than $5.
An item on the eclectic menu will set you back about $7 – 10 and the portions are decent enough to split when you order a few items.
That’s what a bunch of us did one snowy Friday night after work.
The chicken quesadillas, wings and spring rolls are good (it’s so dark in there that there’s no way you can get away without using flash). Also, the service is slow, but that’s not what you’re paying for.
If you want an atmosphere that allows you to feel years younger (relatively), and a meal that won’t cost an arm and a leg, the Red Room is a great place.