221 Spadina Avenue, Toronto
I can’t remember the last number…..but these were our numbers (a consistent order amongst a few of my fellow diners).
Mine (#73) was the vermicelli with chicken & spring roll dish (what I always order at Vietnamese restos):
And while we were all in agreement that the new (flat, melamine-esque) plates they’re serving in are boring, we were all in favour of the taste (um….of the food, not the plate).
#58, the vermicelli with pork…
And #?, the beef vermicelli with lemon grass
It’s clean and minimalist…it’s the one with the indecipherable white sign outside; the “white place” we call it (with zero partiality).
It’s been decided, we like this place.