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Inerja? Inraje? Inreja?


Went for Ethiopian food last week for the first time! Woo! That’s some interesting flavours I must say. The spongey ‘injera’ looks a bit like south indian ‘appam’ and tastes like ‘dosa’. How cool. Our first choice was Addis Ababa on Queen, which, to our dismay, was closed that day for renovations. Our second choice … Continue reading