My sister passed on this recipe to try for our Mother’s Day BBQ and it fared quite well.
Ingredients
- 2 tsp cumin seeds
- 1/2 tsp fennel seeds
- 2 dried red chillies
- 1 lb frozen corn
- 2 tbsp corn oil or canola oil
- 1 small onion, chopped
- salt (to taste)
- 1 red bell pepper, chopped
- 3 tsp cilantro, chopped and some to garnish
- mixed greens
Preparation
- dry roast the cumin, fennel and red chillies in a skillet. When cool, grind all three into a powder
- fry the frozen corn in a skillet until excess water is evaporated and the corn is crunchy, set aside
- fry the onions in the oil
- add corn, salt and ground spice
- cook for 2 min
- add red pepper and cilantro
- serve over a bed of mixed greens and garnish with cilantro
