Foodhogger

Archive for April, 2007

Chopstick Foods: take-out

In Chinese, Dinner on April 28, 2007 at 1:20 pm

Location:

3300 Danforth Avenue
Scarborough, ON
416-691-2104

Take-Out & Delivery
Tues-Sat: 4 PM- 1AM

Cost: under $50 for chicken balls and five mains

If you’ve ever had Chinese food cravings at midnight and wondered who to call….call Chopstick Foods. Mr. Chopstick himself will deliver your Foods, before he closes. And he’s been open since 1955.

Not only will Chopstick Foods cater to you (and your friends’) bizarre night-time cravings, but you’ll remark at how incredibly fresh the food is! For under $50 you’ll have plenty to chew on by way of midnight snacking with lots left over.

It all goes down very well with a lovely glass of home-made sangria. Why, how did you know it was a girls night in?

You’ll even consider having Mr. Chopstick over during regular business hours.

Chopstick Foods in Toronto

Bonjour Brioche

In Brunch, Dessert, Sandwiches, Tea on April 8, 2007 at 11:31 am

Location:

812 Queen Street East, Toronto

Hours: Tues to Fri: 8 -5
Sat: 8-4
Sun: 8 – 3

Cost: an average dish is about $8 (and it’s CASH only)

This is the view you’re guaranteed to get when you’re lined up outside Bonjour Brioche on a busy Saturday or Sunday morning for breakfast/brunch. Yes. It gets that packed. Somehow that and the curt service doesn’t seem to put off patrons who show up every weekend for a bit of breakfast or a quick take-away baguette or tart. I know I haven’t been put off. In fact, if you’re lucky enough to score a seat in this crowded establishment and shrug off the no-nonsense behaviour of the wait-staff, you’ll find yourself eating (and eating well) in one of the best breakfast nooks in the city.

Croque Madame: toasted brioche layered with ham and gruyère and topped with a fried egg

Croissants: chocolate, almond and custard….all were very good and not overly buttery or eggy tasting.

Freshly squeezed orange juice, a nicoise salad, a sandwich of some form (I don’t remember which kind my friend ordered) and scrambled eggs with smoked salmon (topped with chives, creamy horseradish and caviar).

Cheesy quiche with a mixed greens salad and a toasted and buttered baguette.

Next time I’ll have to try the french toast which seemed to be on most people’s plates! It’s hard not to notice when their meal could practically be mine when seated so close!

So, if you don’t mind being tightly packed into the small (and warm) space, Bonjour Brioche is well worth a visit. Speaking of which, It seems the last two times I’ve been has been in April of ‘06 and ‘07….I’d say it’s about time for another visit.

Bonjour Brioche in Toronto